ReserveFounded 1977 / Ozashiki Tempura in Kagurazaka
Reservations are taken until the day before.
Mon – Sat 12:00 – 23:00 (Last order 22:00)
Up a lane in Kagurazaka stands a small restaurant that began on the ground floor of a geisha's house. Founded in 1977, two generations have worked the same frying station to welcome our guests.
You step up onto the tatami, and we fry each piece in front of you. This is the way Tenko has always kept. We look forward to your continued patronage.
Hitoshi AraiSecond Generation Owner
Tenko Featured on Yonino ChannelOur restaurant was featured on the YouTube channel 'Yonino Channel'. They enjoyed freshly fried tempura right at the counter.
Our Autumn Menu Has BegunMatsutake, pike conger, and ginkgo nuts. Autumn tempura ingredients are arriving. We curate our menu using the finest selections of the day.
Souvenir 'Tenko Kakiage' Now AvailableWe have prepared takeout Kakiage for you. You can reheat and enjoy it at home.The courses change with what the market brings that day. We compose each menu from the best of the morning.
Assorted Tendon Bowls
¥4,400
Tax Included
Sakura Course
¥16,500
Counter seat
Tax included, no service charge
Omakase Course
¥19,800
Counter seat
Tax included, no service charge
Private Tatami Room (Lunch)
¥22,000
Tax included, service charge separate
Reservations are taken until the day before.
Miyabi Course
¥19,800
Counter seat
Tax included, service charge separate
Omakase Course
¥24,200
Counter seat
Tax included, service charge separate
Tokusen Omakase
¥33,000
Counter seat
Tax included, service charge separate
Private Room
¥33,000 ／ ¥44,000
Tax included, service charge separate
Reservations are taken until the day before.
Catering is available for 5–12 guests at ¥30,000 per person (10% service charge and tax separate).
Beer: Asahi Premium Jukusen / Yebisu
Sake: Maboroshi, Nakao Brewery (Hiroshima) / YK35, Hokusetsu Brewery (Niigata)
Shochu: Sato Kuro
Sparkling: Moët & Chandon / Veuve Clicquot
White: Summerstone, Napa / Kenzo Estate Asatsuyu / Louis Latour Puligny-Montrachet
Red: Cobalt Windpane / Pugnu Pinot Noir / Kenzo Estate Rindo & Asuka
A wider selection is available.
Once the owner steps into the frying station, his hospitality begins.
Second Generation
Tenko was opened by our first-generation owner, who trained at Ozashiki Tempura Temmasa in Sarugakucho, Kanda, on the ground floor of a geisha's house in Kagurazaka. In 2010 the second generation was invited to World of Flavors in Napa Valley, San Francisco, as a representative of tempura, and has since carried tempura to food events in New York, Warsaw, Paris and Milan.
A large tatami room on the ground floor; private rooms and a counter upstairs. The frying station sits within the tatami room itself.
A documentary on Japanese cuisine filmed at Tenko, WASHOKU No.00 Tempura, and features on television and YouTube.
Reservations are taken until the day before. You can check availability directly through the online booking page.
By telephone03-3269-1414
Thank you. We have received your request and will be in touch.
Cancellation policy: same-day cancellations are charged 100% of the course price.
No experience ¥200,000– / Experienced ¥230,000– / Head chef ¥250,000–
No experience ¥200,000– / Experienced ¥220,000– / Fluent in a second language ¥240,000–
From ¥1,000 per hour
Pay rises and bonuses / Staff meals / Uniform provided / Social and pension insurance / Employment and accident insurance / Commuting allowance / Shift-based (closed Sundays, holidays, Obon, Golden Week and New Year)
For enquiries other than reservations, please write to us here. If your matter is urgent, please call us.
Thank you. We have received your enquiry and will be in touch.
